Inspired by our mother’s home cooking and prepared with a modern twist, have a taste of Thailand like you’ve never had before.
KAO GRIEP PAK MOR (V) Sautéed ground peanuts, sweet radish, red onion, sweet coconut, chili, artesian lettuce & cilantro wrapped with homemade steamed rice skin dumpling.
PAD THAI BORAN Stir-fried thin rice noodles encased in an egg omelette with jumbo prawn, shrimp, peanuts, dried shrimp, shallot, bean sprouts, scallion, egg, sweet radish, and bean curd.
CRAB ROLL (HOI JOR) Deep-fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with sweet plum sauce.
PAPAYA SALAD (SOM TUM) (GF) Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, Thai style lime dressing, and garlic.
CHICKEN SATAY Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.
CRAB OMELETTE (KHAI JIAO POO) A famous Bangkok dish. Golden fluffy and crispy edge Thai Style omelets studded sweet jumbo lump crabmeat served with sriracha sauce and seafood sauce.
SPICY HERBAL FISH (GF) (Mild) Crispy filet Bronzini with lemongrass, lime leaf, ginger, peanut, red onion, bird eye’s chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.
PAD CHA Sautéed mixed seafood with white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, and Thai herbs in chili basil sauce.
Hours
Mon - Thurs 11:30am-9:30pm
Fri 11:30am-10:00pm
Sat - Sun 12:00pm-10:00pm
Location
253-21 Northern Blvd.
Little Neck, NY 11362